Lemon Pepper Fish
It is a simple dish that can be baked in the oven or cooked on the stove.
Ingredients:
4 tilapia fillets (about 3.5 ounces each)
¾ cup of water
1 ½ teaspoon of unsalted butter
½ teaspoon of minced garlic
Lemon Pepper Seasoning
Preparation:
Preheat your skillet and add the water. Lightly season tilapia with the Lemon Pepper Seasoning on both sides.
In your sauté pan, add the butter and garlic. Simmer for about 3-5 minutes.
After the water comes to a gentle boil, place the fillets into the skillet and add your sauté mix.
Cover and cook tilapia approximately 4 minutes on one side. Flip and cook for an additional 4 minutes without the lid.
Remove and place on a serving platter. Sprinkle with parsley and serve.