1-lb of chicken breast tenderloin, olive oil, 1-green pepper, 1 onion, 3-cups of cheddar cheese, fajita size tortillas and alfredo sauce with pesto.

Use a non-stick skillet or Wok and put just enough olive oil to cover the bottom of the pan.

Cut up your onion, green pepper and dice your chicken into cubes.

Then, put chicken in oil and cook until done. (Make sure you cook on both sides) When the chicken is done, drain on a paper towel or a Wok rack.

 Add green pepper and onion into skillet and steam with a 1/2 cup of water for about 6-7 minutes. (if there is water left pour out.)

Replace chicken and add alfredo sauce with pesto and simmer for 15 minutes. 

Carefully warm 4 tortillas in microwave for 10 seconds and place on a plate. Spoon mixture into tortilla and sprinkle cheese on top.

Fold in half and enjoy!