1-bag of frozen or 2- cans of whole kernel corn

1-sweet or red onion (I went w/sweet)

1/3 cup -red or white cooking wine  (I went w/white)



1- tbsp minced garlic

1-tbsp lime juice

2- medium size tomatoes

1-tbsp non-salt butter

In a medium sauce pan, cook your corn as directed on package. Drain any water or juice and pour into a salad bowl.

Grab your favorite saute pan and add sliced onions, minced garlic, basil and butter. Cook for appx five minutes and set to the side.

Using the pan the corn was cooked in, add the wine and simmer for three minutes and pour evenly over corn. Stir. Then add saute mix. 

Dice up tomatoes, add to your salad and stir.

Sprinkle in lime juice and parsley.

Serve chilled.

Appx 6 servings.