Preheat oven to 350 degrees.
1- Tall Can of Cream of Mushroom Soup
1 Small Sliced Onion
Start with a pack of 1″ boneless pork chops. Rinse and put into your favorite baking dish. Season lightly and add the sliced onions (see pic). Fill with enough warm water to cover over the pork chops and cover with foil.
Cook for 15mins on 350 until it begins to boil then turn it down to 325 and slow cook for about 2hrs. (Keep check on your water levels)
After the two hours, there should be just enough water (filled about midway. if not add a little) to add your cream of mushroom soup and mix. Use a basting brush to spread out the soup evenly on the meat and put the dish back in uncovered and cook for another 20mins.
The meat will be tender and juicy.
*OF NOTE: These are thick pork chops and will take a while to cook.*